I am making four loaves Brioche Filled with Chocolate Ganache today for the cake stand at our church's Parish Festival. I think that this is the best that my kitchen has ever smelled. The brioche is like a giant chocolate filled croissant. There's ganache rolled up in the bread dough, caramelized sugar on top and then more ganache--how can that not be tasty. 
I'm still working on Olivia's Quiet Book. It's going pretty quickly, but now I have probably jinxed myself. I'll post more pictures of it soon, as I'm really happy with how everything is turning out.
I also got the pattern yesterday for the apron that I'm making my best friend for her birthday--that will be the next project once the Quiet Book has been completed.
I'm going to go and smell my kitchen some more.
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